{"id":91,"date":"2016-06-08T23:05:15","date_gmt":"2016-06-08T21:05:15","guid":{"rendered":"http:\/\/blogs.eleves.ens.fr\/clubbouffe\/?p=91"},"modified":"2016-06-09T14:16:43","modified_gmt":"2016-06-09T12:16:43","slug":"le-vrai-brownie-de-babeth","status":"publish","type":"post","link":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/2016\/06\/08\/le-vrai-brownie-de-babeth\/","title":{"rendered":"Le Vrai Brownie de Babeth"},"content":{"rendered":"<p><em>Temps de cuisson : 30 minutes<\/em><br \/>\n<em> Difficult\u00e9 : Facile<\/em><br \/>\n<em> Quantit\u00e9 : Un brownie &#8211; 12 parts<\/em><\/p>\n<p style=\"text-align: center\"><strong>Les Ingr\u00e9dients :<\/strong><\/p>\n<p><em><b>Ingr\u00e9dients \u00e0 fondre :<\/b><\/em><\/p>\n<ul>\n<li>325g de chocolat noir<\/li>\n<li>125 g de beurre doux<\/li>\n<li>25g de cacao en poudre<\/li>\n<\/ul>\n<p><b><em>Ingr\u00e9dients \u00e0 fouetter :<\/em> <\/b><\/p>\n<ul>\n<li>60g d\u2019huile de tournesol<\/li>\n<li>265g de sucre brun<\/li>\n<li>\u00bd cc d\u2019extrait de vanille<\/li>\n<li>3 oeufs moyens<\/li>\n<li>3 jaunes d\u2019oeufs<\/li>\n<\/ul>\n<p><em><b>Ingr\u00e9dients secs :<\/b><\/em><\/p>\n<ul>\n<li>150g de farine<\/li>\n<li>\u00bd cc de sel<\/li>\n<li>50g de chocolat noir hach\u00e9<\/li>\n<li>50g de noix h\u00e2ch\u00e9es<\/li>\n<\/ul>\n<p style=\"text-align: center\"><strong>La Pr\u00e9paration :<\/strong><\/p>\n<p>Dans une po\u00eale, faire fondre le beurre, le chocolat, et le cacao de poudre \u00e0 feu doux. Dans un bol, fouettez \u00e9nergiquement l\u2019huile, le sucre, la vanille, les \u0153ufs et les jaunes d\u2019\u0153uf.<\/p>\n<p>M\u00e9langer les ingr\u00e9dients secs puis les ajouter \u00e0 la pr\u00e9paration fouett\u00e9e. Incorporer ensuite la pr\u00e9paration fondue.<\/p>\n<p>Beurrer et fariner un moule rectangulaire. Avec la main mouill\u00e9e, \u00e9taler la p\u00e2te dans le moule et enfourner pour 33 minutes environ. Le g\u00e2teau commence \u00e0 se briser et doit \u00eatre assez solide au toucher.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de cuisson : 30 minutes Difficult\u00e9 : Facile Quantit\u00e9 : Un brownie &#8211; 12 parts Les Ingr\u00e9dients : Ingr\u00e9dients \u00e0 fondre : 325g de chocolat noir 125 g de beurre doux 25g de cacao en poudre Ingr\u00e9dients \u00e0 fouetter &hellip; <a href=\"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/2016\/06\/08\/le-vrai-brownie-de-babeth\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":139,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[35,5,9,45,25],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-les-cakes","tag-babeth","tag-chocolat","tag-fruits-a-coque","tag-interq","tag-oeufs"],"_links":{"self":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/users\/139"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts\/91\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}