{"id":82,"date":"2016-06-08T21:49:18","date_gmt":"2016-06-08T19:49:18","guid":{"rendered":"http:\/\/blogs.eleves.ens.fr\/clubbouffe\/?p=82"},"modified":"2016-06-09T14:17:03","modified_gmt":"2016-06-09T12:17:03","slug":"le-pain-depice-vegan","status":"publish","type":"post","link":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/2016\/06\/08\/le-pain-depice-vegan\/","title":{"rendered":"Le Pain d&rsquo;\u00e9pice Vegan"},"content":{"rendered":"<p><em>Temps de cuisson : Une heure\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Difficult\u00e9 : Facile\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quantit\u00e9 : Un cake<\/em><\/p>\n<p style=\"text-align: center\"><strong>Les Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>250 g de miel (de fleurs)- ou de sirop d&rsquo;agave.<\/li>\n<li>175 ml d\u2019eau<\/li>\n<li>1 cc de bicarbonate<\/li>\n<li>10 g d\u2019\u00e9pices \u00e0 pain d\u2019\u00e9pices<\/li>\n<\/ul>\n<p style=\"text-align: center\"><strong>La Pr\u00e9paration :<\/strong><\/p>\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0.<\/p>\n<p>Faites chauffer l\u2019eau dans une casserole. Une fois chaude, versez-y le miel et m\u00e9langez bien pour le dissoudre.<\/p>\n<p>Dans un cul de poule m\u00e9langez la farine, le bicarbonate et les \u00e9pices. Ajoutez petit \u00e0 petit l\u2019eau et le miel sans cesser de remuer jusqu\u2019\u00e0 obtenir un appareil homog\u00e8ne.<\/p>\n<p>Versez le tout dans un moule \u00e0 cake \u00e0 rev\u00eatement antiadh\u00e9sif (ou moule \u00e0 cake en silicone), baissez votre four \u00e0 150\u00b0 et enfournez pour 50 minutes \u00e0 1 heure, les temps de cuisson peuvent varier selon la puissance de votre four.<\/p>\n<p>Attendez que le cake refroidisse pour le d\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de cuisson : Une heure\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Difficult\u00e9 : Facile\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quantit\u00e9 : Un cake Les Ingr\u00e9dients : 250 g de farine 250 g de miel (de fleurs)- ou de sirop d&rsquo;agave. 175 ml d\u2019eau 1 cc de bicarbonate 10 g d\u2019\u00e9pices &hellip; <a href=\"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/2016\/06\/08\/le-pain-depice-vegan\/\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":139,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[29,45,7,8],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-les-cakes","tag-epices","tag-interq","tag-love","tag-vegan"],"_links":{"self":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/users\/139"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":1,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/posts\/82\/revisions\/83"}],"wp:attachment":[{"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.eleves.ens.fr\/clubbouffe\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}